Clik here to view.
Fennel Friday Celebrates Italy! Italian Fennel Recipes
Happy Fennel Friday! MANGIA! When I think fennel, I think Italian for two reasons – a close family friend who is Italian always served it raw with drizzled olive oil and sea salt and cracked pepper at...
View ArticleClik here to view.
#FennelFriday Pizza Party
Think about Pizza. Now think about Pizza Toppings … sausage, pepperoni, onions, mushrooms, black olives, even anchovies. Rarely do you see a Fennel topped pizza until TODAY. We have 8 luscious,...
View ArticleClik here to view.
Fennel Friday Goes to the Shore – Seafood & Fennel Recipes
Growing up on Delaware’s shore meant long summers full of seafood as I was growing up and a healthy appetite for seafood as an adult. Thankfully, I now live in Southern Florida so I still have easy...
View ArticleClik here to view.
Oven Fried Parmesan Eggplant with Crushed Fennel
While away from home, I was at a loss without the usual ingredients to prepare my oven fried eggplant. I decided to improvise by using what was available in my host’s kitchen cabinet. As it turned...
View ArticleClik here to view.
Fennel Friday Features Squash & Fennel Recipes
September brings many things – cooler breezes, back to school, the anticipation of Fall, the looming holidays, and today – ACORN SQUASH DAY. To celebrate the gourds that we love to eat, Fennel Friday...
View ArticleClik here to view.
Lemon Goat Cheese Caprese with Fennel Pollen
The mini lemon goat cheese caprese was made as an ode to the passing summer season. The mini caprese is a nice way to use some of the beautiful tomatoes at the peak of their sweetness. The fresh...
View ArticleClik here to view.
Prosciutto Honeydew with Thyme Crusted Goat Cheese & Fennel
This dish always brings me to Christmas time in Venezuela. Eating melon wrapped with prosciutto is a time honored tradition along with eating red grapes with seeds for fortune and good luck in the...
View ArticleClik here to view.
Four Healthy Reasons to Eat Fennel Today
The healthy benefits of fennel have some pretty amazing antioxidants and nutrients including vitamin C, fiber, potassium, manganese, folate, niacin, phosphorous, calcium, magnesium, iron, and copper....
View ArticleClik here to view.
Fennel Pollen Ravioli with Roasted Beets and Brown Butter Sauce Recipe
OK so I literally live a mile away from the Hungry Goddess, so I’m over there A LOT – working, talking food, creating recipes, and COOKING, lots of cooking. So I at her house just talking about...
View ArticleClik here to view.
Cold Quinoa Pilaf with Toasted Spiced Chickpeas #FennelFriday
This months theme for Fennel Friday Cooking Club is Zen-Sational Veggies, which I was so excited for because I love the idea flavor packed vegetarian meals that are simple and satisfying. After having...
View ArticleClik here to view.
Spicy Bison Chili & Links to Big Devil Fennel Pollen Recipes #FennelFriday
Happy Fennel Friday! My focus this week is the Big Devil Fennel Pollen Spice blend from our awesome sponsor – Pollen Ranch. Big Devil Fennel Pollen Spice Blend is just one of the Certified Organic...
View ArticleClik here to view.
Fennel Friday – Lamb Roast Recipe with Steak, Lamb, BBQ & Wild Game Fennel...
Any kind of roast beast makes me extremely happy. I can add all of my delicious spices, marinate it for a few hours or overnight. Pop it into the oven and when it is done – TA-DAH! Dinner! And...
View ArticleClik here to view.
10 Reasons to Fall in LOVE with Fennel Pollen #FennelFriday
Fennel Pollen … how do I love thee? Let me count the ways! Since it is Valentine’s Day AND Fennel Friday, I wanted to do an Ode to Fennel Pollen and highlight the subtle aromatics, versatility and...
View ArticleClik here to view.
A Pork Loin Roast Recipe with Fennel Pollen & Naked Brussel Sprouts for...
I haven’t yet met a pork roast or cut that I haven’t loved. From center loin pork chops to a pork loin roast and pork butts and picnics, I love the other white meat with a consuming passion. Costco...
View ArticleClik here to view.
Organic Parmesan Polenta with Curly Kale & Roasted Cherry Tomatoes Recipe
Polenta is a rib-sticking, satisfying meal that can be paired with just about anything. My absolute FAVORITE polenta is the Organic Polenta Corn Grits from Bob’s Red Mill. They can also be used for...
View ArticleClik here to view.
Panzanella Heirloom Tomato Salad with Citrus Fennel Pollen Recipe for...
Scoring delicious containers of heirloom tomatoes at the produce market and Whole Foods always makes me feel like I am eating summer in every bite. Since the winter has been a rough one and spring is...
View ArticleClik here to view.
Carrot & Leek Soup with Creme Fraiche Recipe
Just in case the Easter Bunny has a chocolate overdose, I figured a tasty, clean carrot soup would be just the thing. It even works for vegan family and friends if you leave off the creme fraiche,...
View ArticleClik here to view.
Crabcake with Succotash Recipe
Summer means crabs going back to childhood. I grew up in crab country – Delaware – where we were able to avail ourselves of the infamous Maryland blue claw crabs. Our second home was at the Delaware...
View ArticleClik here to view.
Peach and Blueberry Cobbler Recipe
Peach and Blueberry is a lethally delicious combo for me. Give me a peach and blueberry smoothie, peach and blueberry ice cream and then we come to cobbler. Cobbler with vanilla ice cream is almost...
View ArticleClik here to view.
Fennel, Cucumber and Radish Salad with Dill Pollen Recipe
Summer heat invites us to explore refreshing and hydrating foods. Cucumber and Fennel are two of those refreshing and hydrating foods. I threw radishes in to spice it up a bit and add some more...
View Article
